Three Sisters From Puebla
Bring Authentic Mexican Cuisine to Mukilteo
Owners: Soco, Adrian, Rosa, and Blanca
Taqueria Puebla is more than a taqueria. It is tradition, it is family, it is friends. It is a kitchen focused on making people happy by offering hospitality. It is a source of inspiration, it is soul. We want to share it with you through each dish.
La Compañia is a town near Puebla City, Mexico, where three sisters — Blanca, Rosa, and Soco — were raised. It’s where their father instilled in them a love for cooking and sharing food, a fondness that he learned from his father-in-law.
Recipes Passed Through Generations
The recipes they grew up with have been handed down from generations. Featured on our menu today, those recipes reflect the fresh and bright flavors of Puebla.
Keeping the tradition alive of learning from family, Executive Chef Adrian Ramirez (owner of Red Cork Bistro & Catering next door) is Soco’s husband of more than 15 years and Blanca & Rosa’s, brother-in-law.
